I can't be the only one who is intimidated by food, right? I mean, you hear that there is a food that's supposed to be good for you and you find room in your food budget to purchase said food, and then you are just too intimidated by the stuff to utilize it. Please tell me it's not just me. Well, anyway, at my grocery store the other day I saw a package of tofu. Mind, I've used tofu in smoothies, or in ways that basically make it unrecognizable, but I wanted to try to make a tofu thing that would cover other foods that I am letting go of in my diet for the most part, read: CHEESE. Let me tell you, I am a CHEEEEEEEEESE girl. I love the stuff. All of the stinky, strong, mild, sweet, pungent, piquant, smooth, velvety creamy, sharp, aged milk of cows. LOVE. Welp, for the most part, cheese is out. Yes, there are some opportunities in the goat and sheep milk arena, and I love those as well, but I wanted to see if I could make something tru...
